Home made and local cuisine, with some of our Apennine’s typical specialties, including old traditional countryside dishes from the Tuscan-Ligurian and Emilian Appennine area.

STARTERS

Sweet and sour vegetables
Crostini with cream of porcini mushrooms
Bruschette with olive oil
Bacon
Tomatoes
Home-made cheese
Porcini- Mushrooms in oil
Home-made cured meats and cheeses
A variety of savoury pies: potato, spinach, artichoke, cabbage, onion, chards etc

FIRST COURSE

Gnocchi with ricotta cheese and bacon filling
Traditional gnocchi  with tomato and mushroom sauce
Home-made tagliatelle with porcini mushroom sauce
Lasagne, cappelletti in broth
Noodles with wild boar sauce
Chick pea soup
Tortelli with chards
Potatoes
Mushrooms
Stuffed
Tomatoes etc…

MAIN DISHES

Wild boar casserole
Roe deer with local polenta
Veal roulades
Escalops with porcini mushrooms
Stuffed veal roll
Pork fillet steak with wild herbs
Stewed beef
Pork loin with plums and wild apples
Stuffed vegetables etc…

SIDE DISHES

Vegetables in batter
Aubergine parmigiana
Giant beans with pork rinds
Baked potatoes au gratin
Fresh seasonal vegetables from our vegetable garden
Onion relish.

DESSERTS

Various tarts with seasonal fruit
Plums
Pears
Apples
Apricots
Chestnut cake with ricotta cheese
Chocolate and pear cake
Marzipan cake
Lemon cake
Tiramisu
Panna cotta with blueberries etc ..

HOME-MADE WINE AND CHEESE

Lambrusco
Maestri
Ancellotta
Malvasia

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